Our Menu

Small Plates

Salads

Soups

Cocktails

- Small Plates
- Paneed Oysters
  
  $14
  
  Lemon Beurre Blanc I Seasonal Greens
- Fried Green Tomatoes
  
  $12
  
  Boiled Shrimp | House Remoulade | Mirliton
- Garlic Pommes Frites
  
  $9
- Spicy Seafood Fritter
  
  $16
  
  Crab I Shrimp I Crawfish I White Remoulade
- Boudin Balls
  
  $10
- Crabmeat Au Gratin
  
  $21
  
  Lump Crab I Green Onion I Parmesan
- Chef's Choice Ravioli
  
  $16
  
  See Server for Daily Offering
- Escargot
  
  $12
  
  Mushroom I Moutarde Buerre Blanc
- Salads
- Beet Salad
  
  $12
  
  Goat Cheese | Pecans | Citrus
- Caesar Salad
  
  $9
- Wedge Salad
  
  $12
  
  Bacon | Bleu Cheese | Red Onion
- Soups
- Soup of the Day
  
  $12
- Seasonal Gumbo
  
  $12
- Entrees
- Chicken Rosemarino
  
  $28
  
  Herb Roasted I Linguini I Marinara
- Seared NY Strip Steak
  
  $45
  
  Brown Butter Hollandaise | Garlic Pommes Frites
- Chef's Fish of the Day
  
  $mkt
  
  Daily Special of Fresh Caught Fish. See server for details.
- Softshell Crab Monica
  
  $38
  
  Crab & Crawfish Pasta | Green Onion | Garlic
- Shrimp Ettouffe
  
  $26
  
  Jumbo Shrimp | Louisiana Rice | Herbs
- Roasted Duck
  
  $36
  
  Raspberry Reduction | Sweet Potato au Gratin | Pecans | Spinach | Bacon
- Grilled Lamb Chops
  
  $42
  
  Garlic Mashed Potatoes | Green Beans | Lamb Sauce
- Gulf Fish Capri
  
  $34
  
  Artichoke I Crawfish I Capers I Tomatoes
- Chef's Choice Filet Special
  
  Sea Server for Daily Offering
- Desserts
- Housemade Cheesecake
  
  $12
- Lemon Icebox Tarte
  
  $10
- Vanilla Bean Crème Brulee
  
  $11
- Chocolate Pecan Pie
  
  $11
- Bananas Foster Bread Pudding
  
  $12
- Chocolate Truffle
  
  $12
- Seasonal Sorbet
  
  $9
- Cocktails
- Verderita
  
  $15
  
  Tanteo Jalapeno Tequila I Ancho Reyes Verde I Fresh Lime I Agave
- Fall Into You
  
  $15
  
  Vanilla Vodka I Pumpkin Spice I Heavy Cream I Coffee Liqueur I Spiced Sugar Rim
- Ole' Pecan
  
  $16
  
  RY3 Toasted Barrel Finish Rye Whiskey I Pecan Syrup I Walnut Bitters I Orange Peel Garnish
- Cajun Mule
  
  $15
  
  Fifolet Spiced Rum I Ginger Beer I Fresh Lime I Mint Garnish
- Apples & Pears
  
  $15
  
  Apple Vodka I Pear Juice I Vanilla Nutmeg Syrup I Lime I Apple Cider
- Honeysuckle Rose
  
  $15
  
  Cathead Honeysuckle I Rose Water Syrup I Prosecco I Lemon Twist
- The Esplanade
  
  $15
  
  Porter's Orchard Gin I Ginger Liqueur I Muddled Cucumber I Fresh Lemon
- Autumn Rickey
  
  $15
  
  Left Bank Bourbon I Fresh Lime I Maple Syrup I Club Soda
- Jubilee
  
  $15
  
  Red Bland Wine I St. George Pear Brandy I Pear Garnish
- Special Menus