Annunciation Restaurant is the ideal spot for celebrating a special occasion, entertaining a group of important clients, or unwinding after a hectic day at work with skillfully crafted cocktails, fine wines and an assortment of classic and contemporary Cajun and Creole dishes. Creative dishes include crispy oysters with spinach and brie; chicken and dumplings; Veal Annunciation with house made pasta with alfredo. Cocktails are equally impressive and include concoctions like The Devil’s Beating His Wife – white rum, ginger syrup, Stiegl Radler and grapefruit and a Blueberry Sazerac – a modern twist on the NOLA classic.

Executive Chef: Jose Castaneda