Annunciation Restaurant is the ideal spot for celebrating a special occasion, entertaining a group of important clients, or unwinding after a hectic day at work with skillfully crafted cocktails, fine wines and an assortment of classic and contemporary Cajun and Creole dishes. Creative dishes include crispy oysters with spinach and brie; chicken and dumplings; Veal Annunciation with house made pasta with alfredo. Cocktails are equally impressive and include concoctions like The Devil’s Beating His Wife – white rum, ginger syrup, Stiegl Radler and grapefruit and a Blueberry Sazerac – a modern twist on the NOLA classic.

Executive Chef Milton Prudence, a true connoisseur of the kitchen, has been praised for his Creole dishes and finely prepared New Orleans’ fare for over 40 years. Starting out as a dishwasher at Galatoire’s, he worked himself up through the ranks, eventually taking the helm of the famous New Orleans’ institution. We welcome him to the Annunciation family where his legacy continues, cooking traditional Creole food from the heart.