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Starters
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Oysters Rockefeller
$12Vegetables | Herbs | Herbsaint | Bread Crumbs
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Fried Oysters
$12Sautéed Spinach | Triple Cream Brie
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Oysters en Brochette
$14Deep Fried | Skewered Bacon | Meuniere Sauce
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Fried Chicken & Dumplings
$10Potato Dumplings | Moutarde Beurre Blanc
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Fried Eggplant
$8Béarnaise Sauce | Powdered Sugar
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Fried Green Tomatoes
$12Boiled Shrimp | House Remoulade | Mirliton
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Hash Browned Brussels Sprouts
$8 -
Pommes Frites
$8
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Salads
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Shrimp Remoulade
$12Bacon Deviled Egg | Greens | Tomato
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Godchaux Salad
$14Creole Tomato | Egg | Crab | Shrimp | Anchovy
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Caesar Salad
$9White Anchovies | Manchego | Croutons
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Beet Salad
$12Pecans | Goat Cheese | Citrus
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Wedge Salad
$12Bacon | Bleu Cheese | Red Onion
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Crab Avocado Salad
$14Avocado | Crab | Creole Vinaigrette
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Goute Salad
$16Crab & Crawfish Maison | Shrimp Remoulade
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Soups
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Chicken & Andouille Gumbo
$9 -
Oyster & Artichoke
$9
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Entrees
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Pan Seared Gulf Fish
$26Sweet Potatoes | Sautéed Kale | Moutarde Beurre Blanc
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Trout Amandine
$29Meuniere Sauce | Brabant Potatoes | Kale
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Fresh Drum Yvonne
$29Artichoke | Mushroom | Green Onion | Brabant Potatoes | Broccoli
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Softshell Crab Monica
$32Crab & Crawfish Pasta | Green Onion | Garlic
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Grilled Pompano
$32Plain, Almondine, or Crab I Lyonnaise Potato I Asparagus
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Shrimp Ettouffe
$24Jumbo Shrimp | Louisiana Rice | Herbs
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Shrimp Linguine
$25Jumbo Shrimp | Marinara Sauce
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Pasta Primavera
$22House made Angel Hair Pasta | Seasonal Vegetables | Extra Virgin Olive Oil
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Chicken Rosemarino
$25Herbs & Spices | Linguini | Marinara
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Roasted Duck
$32Raspberry Reduction | Wild Rice | Pecans | Spinach | Bacon
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Veal Annunciation
$26Paneed Veal | Fettuccini | Alfredo Sauce
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Seared New York Strip
$34Garlic Pommes Frites | Béarnaise Sauce
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Grilled Lamb Chops
$38Garlic Mashed Potatoes | Green Beans | Lamb Sauce
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Desserts
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Pecan Pie
$8 -
Lemon Icebox Pie
$8 -
Chocolate Pot de Crème
$8 -
Banana Pudding Crème Brulee
$8 -
Mango Sorbet
$8 -
Bananas Foster Bread Pudding
$8
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Cocktails
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Catherine the Great
$12Damrak Gin | Vodka | St. Germain | Lime | Prosecco
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Lemon Champagne
$11Wheatley Vodka | Housemade Sours | Angostura | Champagne
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Old Fashioned
$9Bourbon or Brandy | Curacao | Maraschino | Brown Sugar | Angostura
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Pimm's Annunciation
$11Pimm's | Fresh Seasonal Berries | Cucumber | Soda
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Royal Sidecar
$12Remy Martim VSOP Cognac | Cointreau | Lemon
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Blueberry Sazerac
$12Sazerac Rye Whiskey | Peychaud's | Angosture | Absinthe Mist | Blueberry Puree
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Soixante Quinze
$11Botanist Gin | Champagne | Lemon
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Southern Smash
$11Buffalo Trace Bourbon | Ginger Liqueur | Lemon Sours
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Tom Collins
$9Gin | Curaçao | Maraschino | Lemon | Soda
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Fish Fry Fridays
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Featured Dish: Fried Catfish with French Fries and Onion Rings ($28) or Drum Yvonne in a Brown Butter accompanied by Brabant Potatoes & Broccoli ($29)
$28Each Friday during Lent, February 19 thru April 2, We will be promoting a different seafood dish. For each dish sold, $1 will benefit Hospitality Cares, a partnership between Louisiana Hospitality Foundation and United Way of Southeast Louisiana, that provides emergency financial assistance and other resources to hospitality workers in need.
For more information
https://www.
unitedwaysela.org/hospitality- cares-0
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