• Starters

    • Oysters Rockefeller


      Vegetables | Herbs | Herbsaint | Bread Crumbs

    • Fried Oysters


      Sautéed Spinach | Triple Cream Brie

    • Fried Eggplant


      Béarnaise Sauce | Powdered Sugar

    • Fried Green Tomatoes


      Boiled Shrimp | House Remoulade | Mirliton

    • Hash Browned Brussels Sprouts

    • Pommes Frites

    • Boudin Balls

    • Fried Chicken & Dumplings


      Potato Dumplings I Moutarde Buerre Blanc

    • Salads

    • Shrimp Remoulade


      Bacon Deviled Egg | Greens | Tomato

    • Godchaux Salad


      Creole Tomato | Egg | Shrimp | Crab l Anchovy

    • Beet Salad


      Pecans | Goat Cheese | Citrus

    • Wedge Salad


      Bacon | Bleu Cheese | Red Onion

    • Soups

    • Seafood Gumbo

    • Soup of the Day

    • Entrees

    • Fresh Drum Yvonne


      Artichoke | Mushroom | Green Onion | Brabant Potatoes | Broccoli

      Launched in 2019, P.O.W.E.R. Plates is a month-long celebration of women in hospitality produced by Fidelity Bank's P.O.W.E.R. Program. P.O.W.E.R. Plates' goal is to raise awareness of, and drive business to, women-led restaurants in the southeast Louisiana region.

      This is our P.O.W.E.R. Plate for July and for every dish that is purchase, $1 will go towards the Louisiana Hospitality Foundation. The Foundation’s focus is on helping individuals working in Louisiana’s hospitality industry and programs providing education and training for the local industry as well as crisis grants for those in immediate need, i.e. illness, house fire, car accident.


    • Softshell Crab Monica


      Crab & Crawfish Pasta | Green Onion | Garlic

    • Filet Mignon


      Brabant Potatoes I Bernaise Sauce

    • Shrimp Ettouffe


      Jumbo Shrimp | Louisiana Rice | Herbs

    • Roasted Duck


      Raspberry Reduction | Wild Rice | Pecans | Spinach | Bacon

    • Veal Annunciation


      Paneed Veal | Fettuccini | Alfredo Sauce

    • Grilled Lamb Chops


      Garlic Mashed Potatoes | Green Beans | Lamb Sauce

    • Gulf Fish Capri


      Artichoke I Crawfish I Capers I Tomatoes

    • Desserts

    • Chocolate Pecan Pie

    • Lemon Icebox Pie

    • Vanilla Crème Brulee

    • Housemade Cheesecake

    • Bananas Foster Bread Pudding

    • Chocolate Pot du Creme

    • Cocktails

    • Catherine the Great


      Bombay Sapphire Gin I Ketel One Vodka I St. Germain I Lime Pulp I Prosecco

    • Death from a Buzz


      Death's Door Gin I Barenjager I Cucumber Water I El Buho Mezcal I Ginger Beer I Orange I Jalapeno

    • Lemon Champagne Cocktail


      Ketel One Vodka I Housemade Sours I Blanc De Blanc

    • Elijah's Old Fashion


      Elijah Craig Small Batch Bourbon I Grand Marnier I Luxardo Cherry I Brown Sugar I Angostura I Orange

    • Pimm's Annunciation


      Pimm's Liquor I Curacao I Bombay Gin I Cucumber I Gosling Ginger Beer I Fresh Seasonal Berries

    • Remy Royal Sidecar


      Remy Martin VSOP Cognac I Grand Marnier I Housemade Sours I Orange

    • Blueberry Sazerac


      Sazerac Rye Whiskey I Peychaud's I Herbsaint I Brown Sugar I Blueberry Puree I Lemon Twist

    • Cafe de Tito


      Tito's Vodka I Licor 43 I Kahlua I Coffee I Coffee Beans

    • Southern Smash


      Maker's Mark Bourbon I Housemade Sours I Gosling Ginger Beer I Lime I Mint

    • Tomas Collins


      Bombay Gin I Curaçao I Housemade Sours I Mezcal I Lemon I Orange

    • August Coolinary Menu

    • $45

      ~First Course~

      Choice of

      Watermelon Salad

      Extra Virgin Oilive Oil I Balsamic Vinegar I Goat Cheese

      Spanish Style Gazpacho

      Tomato I Bell Pepper I Garlic I Cucumber


      ~Second Course~

      Choice of

      Braised Beef Ribs

      Potato Salad, Collard Greens, Housemade BBQ

      Veal Sorrentino

      Eggplant I Ham I Mozzarella Cheese I Mushroom I Marsala


      ~Third Course~

      Choice of

      Caramel Custard

      Bananas Foster

      price includes three courses exclusive of tax and gratuity.



Cajun and Creole Food | New Orleans, LA

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Annunciation Restaurant
1016 Annunciation St
New Orleans, LA 70130


Monday: 5pm-9pm
Tuesday: CLOSED
Wednesday: CLOSED
Thursday: 5pm-9pm
Friday: 5pm-10pm
Saturday: 5pm-10pm
Sunday: 5pm-9pm