RESERVATIONS
RESERVATIONS

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Starters
Salads
Soups
Cocktails
Desserts
Fish Fry Fridays
Entrees
Starters
Salads
Soups
Entrees
Desserts
Cocktails
Fish Fry Fridays

    • Starters

    • Oysters Rockefeller

      $12

      Vegetables | Herbs | Herbsaint | Bread Crumbs

    • Fried Oysters

      $12

      Sautéed Spinach | Triple Cream Brie

    • Oysters en Brochette

      $14

      Deep Fried | Skewered Bacon | Meuniere Sauce

    • Fried Chicken & Dumplings

      $10

      Potato Dumplings | Moutarde Beurre Blanc

    • Fried Eggplant

      $8

      Béarnaise Sauce | Powdered Sugar

    • Fried Green Tomatoes

      $12

      Boiled Shrimp | House Remoulade | Mirliton

    • Hash Browned Brussels Sprouts

      $8

    • Pommes Frites

      $8

    • Salads

    • Shrimp Remoulade

      $12

      Bacon Deviled Egg | Greens | Tomato

    • Godchaux Salad

      $14

      Creole Tomato | Egg | Crab | Shrimp | Anchovy

    • Caesar Salad

      $9

      White Anchovies | Manchego | Croutons

    • Beet Salad

      $12

      Pecans | Goat Cheese | Citrus

    • Wedge Salad

      $12

      Bacon | Bleu Cheese | Red Onion

    • Crab Avocado Salad

      $14

      Avocado | Crab | Creole Vinaigrette

    • Goute Salad

      $16

      Crab & Crawfish Maison | Shrimp Remoulade

    • Soups

    • Chicken & Andouille Gumbo

      $9

    • Oyster & Artichoke

      $9

    • Entrees

    • Pan Seared Gulf Fish

      $26

      Sweet Potatoes | Sautéed Kale | Moutarde Beurre Blanc

    • Trout Amandine

      $29

      Meuniere Sauce | Brabant Potatoes | Kale

    • Fresh Drum Yvonne

      $29

      Artichoke | Mushroom | Green Onion | Brabant Potatoes | Broccoli

    • Softshell Crab Monica

      $32

      Crab & Crawfish Pasta | Green Onion | Garlic

    • Grilled Pompano

      $32

      Plain, Almondine, or Crab I Lyonnaise Potato I Asparagus

    • Shrimp Ettouffe

      $24

      Jumbo Shrimp | Louisiana Rice | Herbs

    • Shrimp Linguine

      $25

      Jumbo Shrimp | Marinara Sauce

    • Pasta Primavera

      $22

      House made Angel Hair Pasta | Seasonal Vegetables | Extra Virgin Olive Oil

    • Chicken Rosemarino

      $25

      Herbs & Spices | Linguini | Marinara

    • Roasted Duck

      $32

      Raspberry Reduction | Wild Rice | Pecans | Spinach | Bacon

    • Veal Annunciation

      $26

      Paneed Veal | Fettuccini | Alfredo Sauce

    • Seared New York Strip

      $34

      Garlic Pommes Frites | Béarnaise Sauce

    • Grilled Lamb Chops

      $38

      Garlic Mashed Potatoes | Green Beans | Lamb Sauce

    • Desserts

    • Pecan Pie

      $8

    • Lemon Icebox Pie

      $8

    • Chocolate Pot de Crème

      $8

    • Banana Pudding Crème Brulee

      $8

    • Mango Sorbet

      $8

    • Bananas Foster Bread Pudding

      $8

    • Cocktails

    • Catherine the Great

      $12

      Damrak Gin | Vodka | St. Germain | Lime | Prosecco

    • Lemon Champagne

      $11

      Wheatley Vodka | Housemade Sours | Angostura | Champagne

    • Old Fashioned

      $9

      Bourbon or Brandy | Curacao | Maraschino | Brown Sugar | Angostura

    • Pimm's Annunciation

      $11

      Pimm's | Fresh Seasonal Berries | Cucumber | Soda

    • Royal Sidecar

      $12

      Remy Martim VSOP Cognac | Cointreau | Lemon

    • Blueberry Sazerac

      $12

      Sazerac Rye Whiskey | Peychaud's | Angosture | Absinthe Mist | Blueberry Puree

    • Soixante Quinze

      $11

      Botanist Gin | Champagne | Lemon

    • Southern Smash

      $11

      Buffalo Trace Bourbon | Ginger Liqueur | Lemon Sours

    • Tom Collins

      $9

      Gin | Curaçao | Maraschino | Lemon | Soda

    • Fish Fry Fridays

    • Featured Dish: Fried Catfish with French Fries and Onion Rings ($28) or Drum Yvonne in a Brown Butter accompanied by Brabant Potatoes & Broccoli ($29)

      $28

      Each Friday during Lent, February 19 thru April 2, We will be promoting a different seafood dish. For each dish sold, $1 will benefit Hospitality Cares, a partnership between Louisiana Hospitality Foundation and United Way of Southeast Louisiana, that provides emergency financial assistance and other resources to hospitality workers in need.

      For more information

      https://www.unitedwaysela.org/hospitality-cares-0

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Cajun and Creole Food | New Orleans, LA

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CONTACT US

Annunciation Restaurant
1016 Annunciation St
New Orleans, LA 70130
504-568-0245

HOURS

HOURS OF OPERATION
Monday: CLOSED
Tuesday: CLOSED
Wednesday: CLOSED
Thursday: 5pm-9pm
Friday: 5pm-9pm
Saturday: 5pm-9pm
Sunday: 5pm-9pm