OUR MENU

    • Starters

    • Fried Oysters

      $14

      Sautéed Spinach | Triple Cream Brie

    • Oysters en Brochette

      $16

      Deep Fried | Skewered Bacon | Meuniere Sauce

    • Fried Eggplant

      $8

      Béarnaise Sauce | Powdered Sugar

    • Fried Green Tomatoes

      $12

      Boiled Shrimp | House Remoulade | Mirliton

    • Hash Browned Brussels Sprouts

      $8
    • Pommes Frites

      $8
    • Boudin Balls

      $8
    • Fried Chicken & Dumplings

      $10

      Potato Dumplings I Moutarde Buerre Blanc

    • Salads

    • Shrimp Remoulade

      $12

      Bacon Deviled Egg | Greens | Tomato

    • Godchaux Salad

      $16

      Creole Tomato | Egg | Shrimp | Crab l Anchovy

    • Caesar Salad

      $9

      White Anchovies | Manchego | Croutons

    • Beet Salad

      $12

      Pecans | Goat Cheese | Citrus

    • Wedge Salad

      $12

      Bacon | Bleu Cheese | Red Onion

    • Crab Avocado Salad

      $14

      Avocado | Crab | Creole Vinaigrette

    • Soups

    • Chicken & Andouille Gumbo

      $9
    • Turtle Soup

      $9
    • Entrees

    • Pork Shoulder

      $32

      Cheddar Grits I Jalapeño Smoked Onion Gravy

    • Pan Seared Gulf Fish

      $26

      Sweet Potatoes | Sautéed Kale | Moutarde Beurre Blanc

    • Trout Amandine

      $29

      Meuniere Sauce | Brabant Potatoes | Kale

    • Fresh Drum Yvonne

      $29

      Artichoke | Mushroom | Green Onion | Brabant Potatoes | Broccoli

    • Softshell Crab Monica

      $32

      Crab & Crawfish Pasta | Green Onion | Garlic

    • Filet Mignon

      $39

      Brabant Potatoes I Bernaise Sauce

    • Shrimp Ettouffe

      $24

      Jumbo Shrimp | Louisiana Rice | Herbs

    • Shrimp Linguine

      $25

      Jumbo Shrimp | Marinara Sauce

    • Pasta Primavera

      $22

      Linguini | Seasonal Vegetables | Extra Virgin Olive Oil

    • Chicken Rosemarino

      $25

      Herbs & Spices | Linguini | Marinara

    • Roasted Duck

      $32

      Raspberry Reduction | Wild Rice | Pecans | Spinach | Bacon

    • Veal Annunciation

      $26

      Paneed Veal | Fettuccini | Alfredo Sauce

    • Seared New York Strip

      $34

      Garlic Pommes Frites | Béarnaise Sauce

    • Grilled Lamb Chops

      $38

      Garlic Mashed Potatoes | Green Beans | Lamb Sauce

    • Gulf Fish Capri

      $29

      Artichoke I Crawfish I Capers I Tomatoes

    • Veal Marsala

      $26

      Mushrooms I Linguini I Marsala Wine

    • Desserts

    • Chocolate Pecan Pie

      $8
    • Lemon Icebox Pie

      $8
    • Vanilla Crème Brulee

      $8
    • Housemade Cheesecake

      $8
    • Bananas Foster Bread Pudding

      $8
    • Chocolate Pot du Creme

      $8
    • Cocktails

    • Catherine the Great

      $12

      Damrak Gin | Vodka | St. Germain | Lime | Prosecco

    • Death from a Buzz

      $10

      Death's Door Gin I Cucumber Water I Ginger Beer I Local Honey

    • Lemon Champagne

      $11

      Wheatley Vodka | Housemade Sours | Angostura | Champagne

    • Old Fashioned

      $9

      Bourbon or Brandy | Curacao | Maraschino | Brown Sugar | Angostura

    • Pimm's Annunciation

      $11

      Pimm's | Fresh Seasonal Berries | Cucumber | Soda

    • Royal Sidecar

      $12

      Remy Martim VSOP Cognac | Cointreau | Lemon

    • Blueberry Sazerac

      $12

      Sazerac Rye Whiskey | Peychaud's | Angosture | Absinthe Mist | Blueberry Puree

    • Soixante Quinze

      $11

      Botanist Gin | Champagne | Lemon

    • Southern Smash

      $11

      Buffalo Trace Bourbon | Ginger Liqueur | Lemon Sours

    • Tom Collins

      $9

      Gin | Curaçao | Maraschino | Lemon | Soda

    • Reveillon Menu

    • CELEBRATE CHRISTMAS IN NEW ORLEANS!

      DECEMBER 1ST THRU DECEMBER 24TH

       

      ~First Course~

      Chef's Salad featuring Iceburg, Romaine, Grape Tomato, Green Beans, Shredded Carrots, and Hearts of Palm 

       Seasonal Fruit and Cheese Board featuring Green Apple, Grapes, and Selection of Imported Cheeses


      ~Second Course~

      Turtle Soup 

       Shrimp Chowder


      ~Third Course~

      Drum Papillote featuring Filet of Drum, Mushrooms, Green Onions, Parsley, Sherry Wine, Bechamel Sauce steamed in brown parchment paper 

      Grilled Pork Chop accompanied by Au Gratin Potato and Vegetable Medley

       

      ~Fourth Course~

      Blueberry Ricotta Crepes 

      Housemade Cheesecake

       

      ~$59 pp~

      exclusive of tax and gratuity

       

      What is Reveillon?

      In the late 1800s and the first decade or so of the 20th century, New Orleans’ Creole families celebrated Reveillon (derived from the French word reveiller, which means “to awaken”) twice during the holidays. The first Reveillon came after Midnight Mass on Christmas Eve, when families returned from St. Louis Cathedral to break a daylong fast. This meal typically consisted of egg dishes, sweetbreads, and Creole specialties, such as daube glace. It often ended with a cake filled with a fruit confection, dripping with wine or rum, and topped with whipped cream.

      New Year’s Eve brought another Reveillon, usually shared among several families. This more elaborate meal featured eggnog, fancy pastries, meringues, sugar sculptures, and crystallized fruits. By late afternoon, families would return home to a light supper followed by a night of singing and dancing – with wine and whiskey for the gentlemen and cordials and liqueurs for the ladies.

      Today’s Reveillon is celebrated throughout the Holiday season in restaurants throughout the City. Menus combine ageless Creole cuisine with more contemporary New Orleans dishes, but the spirit of the past remains. Revel in nostalgia and join us for Reveillon – the authentic taste of Holidays New Orleans Style-at Annunciation Restaurant!

       

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Cajun and Creole Food | New Orleans, LA

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CONTACT US

Annunciation Restaurant
1016 Annunciation St
New Orleans, LA 70130
504-568-0245

HOURS

HOURS OF OPERATION
Monday: 5pm-9pm
Tuesday: CLOSED
Wednesday: CLOSED
Thursday: 5pm-9pm
Friday: 5pm-10pm
Saturday: 5pm-10pm
Sunday: 5pm-9pm