RESERVATIONS
RESERVATIONS

OUR MENU

Starters
Salads
Soups
Cocktails
Desserts
August Coolinary Menu
Entrees
Starters
Salads
Soups
Entrees
Desserts
Cocktails
August Coolinary Menu

    • Starters

    • Oysters Rockefeller

      $14

      Vegetables | Herbs | Herbsaint | Bread Crumbs

    • Fried Oysters

      $14

      Sautéed Spinach | Triple Cream Brie

    • Fried Eggplant

      $8

      Béarnaise Sauce | Powdered Sugar

    • Fried Green Tomatoes

      $12

      Boiled Shrimp | House Remoulade | Mirliton

    • Hash Browned Brussels Sprouts

      $8

    • Pommes Frites

      $8

    • Boudin Balls

      $8

    • Fried Chicken & Dumplings

      $10

      Potato Dumplings I Moutarde Buerre Blanc

    • Salads

    • Shrimp Remoulade

      $12

      Bacon Deviled Egg | Greens | Tomato

    • Godchaux Salad

      $16

      Creole Tomato | Egg | Shrimp | Crab l Anchovy

    • Beet Salad

      $12

      Pecans | Goat Cheese | Citrus

    • Wedge Salad

      $12

      Bacon | Bleu Cheese | Red Onion

    • Soups

    • Seafood Gumbo

      $9

    • Soup of the Day

      $9

    • Entrees

    • Fresh Drum Yvonne

      $29

      Artichoke | Mushroom | Green Onion | Brabant Potatoes | Broccoli

      Launched in 2019, P.O.W.E.R. Plates is a month-long celebration of women in hospitality produced by Fidelity Bank's P.O.W.E.R. Program. P.O.W.E.R. Plates' goal is to raise awareness of, and drive business to, women-led restaurants in the southeast Louisiana region.

      This is our P.O.W.E.R. Plate for July and for every dish that is purchase, $1 will go towards the Louisiana Hospitality Foundation. The Foundation’s focus is on helping individuals working in Louisiana’s hospitality industry and programs providing education and training for the local industry as well as crisis grants for those in immediate need, i.e. illness, house fire, car accident.

      https://power-plates.com/

    • Softshell Crab Monica

      $36

      Crab & Crawfish Pasta | Green Onion | Garlic

    • Filet Mignon

      $42

      Brabant Potatoes I Bernaise Sauce

    • Shrimp Ettouffe

      $24

      Jumbo Shrimp | Louisiana Rice | Herbs

    • Roasted Duck

      $32

      Raspberry Reduction | Wild Rice | Pecans | Spinach | Bacon

    • Veal Annunciation

      $26

      Paneed Veal | Fettuccini | Alfredo Sauce

    • Grilled Lamb Chops

      $38

      Garlic Mashed Potatoes | Green Beans | Lamb Sauce

    • Gulf Fish Capri

      $32

      Artichoke I Crawfish I Capers I Tomatoes

    • Desserts

    • Chocolate Pecan Pie

      $8

    • Lemon Icebox Pie

      $8

    • Vanilla Crème Brulee

      $8

    • Housemade Cheesecake

      $8

    • Bananas Foster Bread Pudding

      $8

    • Chocolate Pot du Creme

      $8

    • Cocktails

    • Catherine the Great

      $14

      Bombay Sapphire Gin I Ketel One Vodka I St. Germain I Lime Pulp I Prosecco

    • Death from a Buzz

      $13

      Death's Door Gin I Barenjager I Cucumber Water I El Buho Mezcal I Ginger Beer I Orange I Jalapeno

    • Lemon Champagne Cocktail

      $12

      Ketel One Vodka I Housemade Sours I Blanc De Blanc

    • Elijah's Old Fashion

      $16

      Elijah Craig Small Batch Bourbon I Grand Marnier I Luxardo Cherry I Brown Sugar I Angostura I Orange

    • Pimm's Annunciation

      $13

      Pimm's Liquor I Curacao I Bombay Gin I Cucumber I Gosling Ginger Beer I Fresh Seasonal Berries

    • Remy Royal Sidecar

      $16

      Remy Martin VSOP Cognac I Grand Marnier I Housemade Sours I Orange

    • Blueberry Sazerac

      $13

      Sazerac Rye Whiskey I Peychaud's I Herbsaint I Brown Sugar I Blueberry Puree I Lemon Twist

    • Cafe de Tito

      $14

      Tito's Vodka I Licor 43 I Kahlua I Coffee I Coffee Beans

    • Southern Smash

      $12

      Maker's Mark Bourbon I Housemade Sours I Gosling Ginger Beer I Lime I Mint

    • Tomas Collins

      $12

      Bombay Gin I Curaçao I Housemade Sours I Mezcal I Lemon I Orange

    • August Coolinary Menu

    • $45

      ~First Course~

      Choice of

      Watermelon Salad

      Extra Virgin Oilive Oil I Balsamic Vinegar I Goat Cheese

      Spanish Style Gazpacho

      Tomato I Bell Pepper I Garlic I Cucumber

       

      ~Second Course~

      Choice of

      Braised Beef Ribs

      Potato Salad, Collard Greens, Housemade BBQ

      Veal Sorrentino

      Eggplant I Ham I Mozzarella Cheese I Mushroom I Marsala

       

      ~Third Course~

      Choice of

      Caramel Custard

      Bananas Foster

      price includes three courses exclusive of tax and gratuity.

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Cajun and Creole Food | New Orleans, LA

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CONTACT US

Annunciation Restaurant
1016 Annunciation St
New Orleans, LA 70130
504-568-0245

HOURS

HOURS OF OPERATION
Monday: 5pm-9pm
Tuesday: CLOSED
Wednesday: CLOSED
Thursday: 5pm-9pm
Friday: 5pm-10pm
Saturday: 5pm-10pm
Sunday: 5pm-9pm