RESERVATIONS
RESERVATIONS

OUR MENU

Small Plates
Salads
Soups
Cocktails
Desserts
Holiday Menus
Entrees
Small Plates
Salads
Soups
Entrees
Desserts
Cocktails
Holiday Menus

    • Small Plates

    • Oysters Annunciation

      $14

      Bacon | Pimento | Parmesan

    • Fried Oysters

      $14

      Sautéed Spinach | Triple Cream Brie

    • Fried Eggplant

      $9

      Béarnaise Sauce | Powdered Sugar

    • Fried Green Tomatoes

      $12

      Boiled Shrimp | House Remoulade | Mirliton

    • Hash Browned Brussels Sprouts

      $8

    • Pommes Frites

      $8

    • Boudin Balls

      $9

    • Crabmeat Au Gratin

      $18

      Lump Crab I Green Onion I Parmesan

    • Chef's Choice Ravioli

      $12

      See Server for Daily Offering

    • Escargot

      $12

      Mushroom I Moutarde Buerre Blanc

    • Salads

    • Shrimp Remoulade

      $12

      Bacon Deviled Egg | Greens | Tomato

    • Beet Salad

      $12

      Goat Cheese | Pecans | Citrus

    • Caesar Salad

      $9

    • Wedge Salad

      $12

      Bacon | Bleu Cheese | Red Onion

    • Soups

    • Seasonal Gumbo

      $mkt price

    • Soup of the Day

    • Entrees

    • Chicken Rosemarino

      $26

      Herb Roasted I Linguini I Marinara

    • Fresh Drum Yvonne

      $30

      Artichoke | Mushroom | Green Onion | Brabant Potatoes | Broccoli

    • Softshell Crab Monica

      $36

      Crab & Crawfish Pasta | Green Onion | Garlic

    • Seared NY Strip

      $42

      Brabant Potatoes I Bernaise Sauce

    • Shrimp Ettouffe

      $25

      Jumbo Shrimp | Louisiana Rice | Herbs

    • Roasted Duck

      $32

      Raspberry Reduction | Wild Rice | Pecans | Spinach | Bacon

    • Veal Annunciation

      $29

      Paneed Veal | Crawfish | Shrimp | Green & Yellow Squash

    • Grilled Lamb Chops

      $39

      Garlic Mashed Potatoes | Green Beans | Lamb Sauce

    • Gulf Fish Capri

      $34

      Artichoke I Crawfish I Capers I Tomatoes

    • Desserts

    • Chocolate Pecan Pie

      $10

    • Lemon Icebox Pie

      $10

    • Vanilla Crème Brulee

      $10

    • Housemade Cheesecake

      $12

    • Bananas Foster Bread Pudding

      $12

    • Chocolate Truffle

      $10

    • Seasonal Sorbet

      $9

    • Cocktails

    • Hanky Panky

      $15

      Seven Three Distilling Gentilly Gin I Sweet Vermouth I Fernet Branca

    • December Daisy

      $15

      Dry Reisling I Brandy I Grand Marnier I Honey I Peychaud's Bitters

    • Seasonal Old Fashioned

      $16

      Bartender's Choice Bourbon I Luxardo Cherry I Orange I Bitters

    • Lemon Champagne Cocktail

      $14

      Seven Three Distilling St Roch Vodka I Lemon I Simple Syrup I Prosecco

    • 8th Ward

      $15

      Seven Three Distilling Black Pearl Rum I Sweet Vermouth I Campari

    • Espresso Martini

      $15

      Espresso I Vodka I Cafe Granita I Stout Beer

    • Hemingway Daiquiri

      Rum I Maraschino Liqueur I Lime Juice I Grapefruit Juice

    • Holiday Menus

    • Réveillon Menu

      served December 1st thru December 23rd

      ~First Course~

      Chef's Choice Amuse Bouche

      ~Second Course~

      Choice of

      Antipasto Board of Chef's Choice

      Italian Meats, Aged Cheeses, & Savory Spreads

      New Orleans' Style BBQ Shrimp

      Wild Caught Gulf Shrimp & Creole Spices

      ~Third Course~

      Choice of

      Turtle Soup

      Winter Salad

      Butter Lettuce, Radishes, Dill, Walnut Dressing

      ~Fourth Course~

      Choice of

      Pan Roasted Gulf Drum

      Corn Maque Choux, Spinach with Lemon Zest, Beurre Blanc, Grilled Shrimp

      Cioppino

      Tomato Broth, Mussels, Shrimp, Gulf Fish

      Tenderloin of Beef +10

      Sweet Potato Au Gratin with candied pecans

      ~Fifth Course~

      Choice of

      Chocolate Truffle

      Chocolate Mousse, Raspberry Puree, Whipped Cream

      Blueberry Crepes

      Louisiana Blueberries, Sweet Ricotta

      $65 pp

       

      Christmas Eve and New Year's Eve Prix Fixe Menu

      ~First Course~

      Chef's Choice Amuse Bouche

      ~Second Course~

      Choice of

      New Orleans' Style BBQ Shrimp

      Wild Caught Gulf Shrimp & Creole Spices

      Housemade Ravioli (v)

      Ricotta with Marinara

      Winter Salad (gf)

      Butter Lettuce, Radish, Dill, Walnut Oil Dressing

      Oysters Rockefeller Soup

      Chicken & Andouille Gumbo

      ~Third Course~

      Choice of

      Tenderloin of Beef +10 (gf)

      Sweet Potato Au Gratin

      Chicken Capri

      Paneed Chicken with Artichoke, Capers, Tomatoes, Crabmeat and Crawfish

      Pork Chop

      Center Cut Chop with Mushroom Risotto

      Pan Roasted Gulf Drum (gf)

      Corn Maque Choux, Beurre Blanc, Spinach with Lemon Zest, Grilled Shrimp

      Eggplant Capri (v)

      Tomato, Capers, Artichoke

      ~Fourth Course~

      Choice of

      Housemade Cheesecake

      Classic Cheesecake with Orange Liqueur Drizzle

      Sweet Makenna

      Vanilla Ice Cream with Macerated Blueberries and Strawberries

      Tiramisu 

      Ladyfingers with Espresso, Mascarpone, & Chocolate

      $65 pp

       

      Christmas Eve and New Year's Eve Prix Fixe Kids Menu

      children 12 and under please

      ~First Course~

      Choice of

      Caesar Salad

      Chicken and Andouille Gumbo

      ~Second Course~

      Choice of

      Chicken Tenders with French Fries

      Ravioli with Ricotta & Marinara

      Fettuccine Alfredo with Shrimp

      ~Third Course~

      Choice of

      Housemade Cheesecake

      Vanilla Ice Cream with Berries

      Tiramisu

      $45 pp

       

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Cajun and Creole Food | New Orleans, LA

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CONTACT US

Annunciation Restaurant
1016 Annunciation St
New Orleans, LA 70130
504-568-0245

HOURS

HOURS OF OPERATION
Monday: 5pm-9pm
Tuesday: 5pm-9pm
Wednesday: 5pm-9pm
Thursday: 5pm-9pm
Friday: 5pm-10pm
Saturday: 5pm-10pm
Sunday: 5pm-9pm