OUR MENU

    • Starters

    • Oysters Rockefeller

      $12

      Vegetables | Herbs | Herbsaint | Bread Crumbs

    • Fried Oysters

      $12

      Sautéed Spinach | Triple Cream Brie

    • Oysters en Brochette

      $14

      Deep Fried | Skewered Bacon | Meuniere Sauce

    • Fried Chicken & Dumplings

      $10

      Potato Dumplings | Moutarde Beurre Blanc

    • Fried Eggplant

      $8

      Béarnaise Sauce | Powdered Sugar

    • Fried Green Tomatoes

      $12

      Boiled Shrimp | House Remoulade | Mirliton

    • Hash Browned Brussels Sprouts

      $8
    • Pommes Frites

      $8
    • Salads

    • Shrimp Remoulade

      $12

      Bacon Deviled Egg | Greens | Tomato

    • Godchaux Salad

      $14

      Creole Tomato | Egg | Crab | Shrimp | Anchovy

    • Caesar Salad

      $9

      White Anchovies | Manchego | Croutons

    • Beet Salad

      $12

      Pecans | Goat Cheese | Citrus

    • Wedge Salad

      $12

      Bacon | Bleu Cheese | Red Onion

    • Crab Avocado Salad

      $14

      Avocado | Crab | Creole Vinaigrette

    • Goute Salad

      $16

      Crab & Crawfish Maison | Shrimp Remoulade

    • Soups

    • Seafood Gumbo

      $9

      Oyster | Shrimp | Crab

    • Soup of the Day

      $9
    • Entrees

    • Pan Seared Gulf Fish

      $26

      Sweet Potatoes | Sautéed Kale | Moutarde Beurre Blanc

    • Trout Amandine

      $29

      Meuniere Sauce | Brabant Potatoes | Kale

    • Fresh Drum Yvonne

      $29

      Artichoke | Mushroom | Green Onion | Brabant Potatoes | Broccoli

    • Softshell Crab Monica

      $32

      Crab & Crawfish Pasta | Green Onion | Garlic

    • Shrimp Ettouffe

      $24

      Jumbo Shrimp | Louisiana Rice | Herbs

    • Shrimp Linguine

      $25

      Jumbo Shrimp | Marinara Sauce

    • Pasta Primavera

      $22

      House made Angel Hair Pasta | Seasonal Vegetables | Extra Virgin Olive Oil

    • Chicken Rosemarino

      $25

      Herbs & Spices | Linguini | Marinara

    • Roasted Duck

      $32

      Raspberry Reduction | Wild Rice | Pecans | Spinach | Bacon

    • Veal Annunciation

      $26

      Paneed Veal | Fettuccini | Alfredo Sauce

    • Grilled Lamb Chops

      $38

      Garlic Mashed Potatoes | Green Beans | Lamb Sauce

    • Desserts

    • Pecan Pie

      $8
    • Lemon Icebox Pie

      $8
    • Chocolate Pot de Crème

      $8
    • Banana Pudding Crème Brulee

      $8
    • Mango Sorbet

      $8
    • Bananas Foster Bread Pudding

      $8
    • Cocktails

    • Catherine the Great

      $12

      Damrak Gin | Vodka | St. Germain | Lime | Prosecco

    • Death from a Buzz

      $10

      Death's Door Gin | Cucumber Water | Ginger Bear | Local Honey

    • Lemon Champagne

      $11

      Wheatley Vodka | Housemade Sours | Angostura | Champagne

    • Old Fashioned

      $9

      Bourbon or Brandy | Curacao | Maraschino | Brown Sugar | Angostura

    • Pimm's Annunciation

      $11

      Pimm's | Fresh Seasonal Berries | Cucumber | Soda

    • Ramos Gin Fizz

      $15

      Gin | Lemon | Simple Syrup | Egg White | Cream | Orange | Flower Water | Soda

    • Royal Sidecar

      $12

      Remy Martim VSOP Cognac | Cointreau | Lemon

    • Blueberry Sazerac

      $12

      Sazerac Rye Whiskey | Peychaud's | Angosture | Absinthe Mist | Blueberry Puree

    • Soixante Quinze

      $11

      Botanist Gin | Champagne | Lemon

    • Southern Smash

      $11

      Buffalo Trace Bourbon | Ginger Liqueur | Lemon Sours

    • Tom Collins

      $9

      Gin | Curaçao | Maraschino | Lemon | Soda

    • Reveillon

    • ~FIRST COURSE~

      choice of

    • Creole Tomato Salad

      Fresh Mozzarella I Balsamic Vinegar

    • Mixed Greens House Salad

      Creole Vinaigrette


    • ~SECOND COURSE~

      choice of

    • New Orleans' Turtle Soup

    • Okra Gumbo

    • Oysters and Artichoke Soup

    • ~THIRD COURSE~

       


    • Grilled Lamb Chops

      Asiago Potato Mash I Green Beans I Maison Lamb Sauce

    • ~FOURTH COURSE~

      choice of

    • Blueberry and Ricotta Crepes

    • Caramel Custard

    • Reveillon Menu runs December 4th thru December 24th.

      $49

      Price does not include a beverage, tax or gratuity.


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Cajun and Creole Food | New Orleans, LA

Home | About Us | Our Menu | Events | Contact Us

CONTACT US

Annunciation Restaurant
1016 Annunciation St
New Orleans, LA 70130
504-568-0245

HOURS

HOURS OF OPERATION
Monday: CLOSED
Tuesday: CLOSED
Wednesday: CLOSED
Thursday: 5pm-10pm
Friday: 5pm-10pm
Saturday: 5pm-10pm
Sunday: 5pm-10pm