Get an upscale dining experience at our restaurant tonight.
Located in New Orleans’ bustling Warehouse District, Annunciation restaurant features modern Creole & Southern cuisine from Executive Chef Jacob Cureton. Housed in a lovingly restored turn of the century warehouse, the restaurant combines traditional design with modern touches. Annunciation Restaurant is the ideal spot for celebrating a special occasion, entertaining a group of important clients, or just looking to unwind after a hectic day at work with skillfully crafted cocktails, fine wines and an assortment of classic and contemporary Cajun and Creole dishes. Creative dishes include crispy oysters with spinach and brie; sweetbreads with grits and marsala; Chappapeela Farms pork osso bucco and sweet corn & kale risotto with jumbo lump crab. Cocktails are equally impressive and include concoctions like The Devil’s Beating His Wife – white rum, ginger syrup, Stiegl Radler and grapefruit and a Blueberry Sazerac – a modern twist on the NOLA classic.
Our debonnaire maitre’d Richard Williams will make you feel right at home and our professional, personable and knowledgeable staff will provide the impeccable service which you deserve.
• Fried Oysters with Melted Brie and Sauteed Spinach
• Pan-Roasted Chicken Bonne Femme
• Shrimp Remoulade
• Seared Yellowfin Tuna with Creole Fried Rice
"Extensive wine selection. The food was very good. Overall we had a wonderful experience here."
- Kirk F.
Relax amidst flickering candles and crisp white table cloths in an upscale bistro setting. This lovingly restored turn of the century warehouse with exposed brick and modern flair is the perfect spot an elegant evening.